Bali · FARMS
A week on this island has room for maybe six real days out. These 3 farm visits are the candidates, priced, timed and honest about the hours in the car.
Review of Pemulan Bali’s farm cooking class in Ubud, with market shopping, garden picking, six dishes, practical tips, and value advice.
“We took a tour of the garden and selected our greens and herbs. Then, we cooked 2 appetizers, 3 main dishes and a community desert. The food quality and instructions were exceptional.”
Review of Ubud's Bali farm cooking class, with market tour, organic garden, six dishes, practical tips, price value, and what to expect.
“Hard to pick the most memorable part... it was all good. Driving through the lush countryside with a great bunch of people, seeing how things grow, picking our own veggies, expert and funny cooking instructors, and the delicious food that we cooked and ate. I thoroughly recommend this class.”
Cook six Balinese dishes on an organic farm near Ubud, harvest fresh ingredients, and enjoy a hands-on wood-fired kitchen experience.
“Family farmers offering authentic balinese food cooked traditional on wood fired stove. Relaxing interactive atmosphere and great hosts. Highly recommended this experience and support local co-operative.”
Pick a volcano, a coastline or a kitchen.
